A culinary delight, combining umami and elegance.
This Junmai Daiginjo sake, made with 100% Yamadanishiki, the quintessential sake rice, meticulously captures the harmony of sweetness, umami, and acidity. Its subtle yet ripe fruit-like aroma wafts forth, while the rich umami of the rice and the sweetness of the koji create depth. This Junmai Daiginjo sake, powerful and elegant, pairs well with food.
Ingredients: Rice ( Yamadanishiki)
• Polishing ratio: 50%
• Alcohol: 15.5-16%