Mikadomatsu Houshou Akaiwa Omachi Junmai Daiginjo (720ml) is a premium Japanese sake crafted from Omachi rice grown in Akaiwa, Okayama—Japan’s oldest and most authentic sake rice variety. Produced by Teisho Brewery, a regular recipient of the Omachi Summit Excellence Award and the Gold Award at the National New Sake Tasting Competition, this Junmai Daiginjo showcases refined craftsmanship and exceptional quality. Brewed using the traditional futa-koji method, the koji is prepared in small batches and handled entirely by hand, resulting in a sake that is both elegant and profound in depth. The sake is presented in a sophisticated bottle with a black screw cap, carefully packed in a luxurious presentation box with a water-resistant outer carton designed to withstand moisture during transportation.
Product details:
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Name: Mikadomatsu Houshou Akaiwa Omachi Junmai Daiginjo (帝松 鳳翔)
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Type: Junmai Daiginjo
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Volume: 720ml
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Rice variety: 100% Akaiwa Omachi rice
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Origin: Saitama, Japan
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Brewery: Teisho Brewery
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Brewing method: Futa-koji method, hand-crafted in small batches
Flavor profile: Sophisticated and well-balanced, offering refined aromas and a deep, elegant umami with a smooth, polished finish