At the Reiwa 4 Sake Competition sponsored by the Fukuoka Regional Taxation Bureau, Tamade Junmai won a major award in the Junmai Sake category.
This dry sake is made with groundwater from Mount Homan, exuding a subtle aroma of malt that spreads gently in the mouth, accompanied by a rich and full-bodied rice flavor. Its complexity can be enjoyed at various temperatures, from cold to hot.
Brewery: Oga Shuzou - 大賀酒造
Sake Type: Dry
ABV: 15%
Polish Ratio: 65%
Rice: Yume Ikken
SMV: ---
Acidity: ---