Alcohol content 15% or more but less than 16%
Sake level +3
Acidity 1.6
Raw material rice: Gohyakumangoku
Ratio: 55%
Gohyakumangoku rice has been polished to 55% to create a sake that has a smooth texture. Drink at room temperature or chilled. It has a refreshing taste and is perfect for drinking with meals.