As the brewmaster puts it, "We've reached new frontiers in acidity!"
Brewed in 2021 and carefully aged in Ishikawa Brewery, this junmai ginjo sake is made using the traditional Yamahai method. They invite you to pay special attention to its refreshing acidity, which stands out prominently. The finish also presents a well-balanced blend of the rice's umami and sweetness.
Because we've dedicated considerable time and effort to the brewing process, you can further enhance your enjoyment by allowing it to mature longer.
Whether enjoyed chilled, at a lukewarm temperature, or served hot, you'll experience distinct flavors at each temperature.
Every autumn, Ishikawa Brewery releases a vintage aged for two summers, packaged and shipped wrapped in newspaper.
Brewery: Ishikawa Shuzou - 石川 酒造
Sake Type: ---
ABV: 17%
Polish Ratio: 65%
Rice: ---
SMV: ---
Acidity: ---