9 typical Japanese sake
Welcome to the article about the most special and prominent types of sake from Japan! If you are a fan of Japanese culinary culture, you must have heard of the traditional sake of this country. However, there are many different types of sake in Japan's culinary world, each bringing different experiences and flavors to the drinkers.
Let's explore the most special and prominent types of sake from Japan!
1. Junmai Daiginjo Sake
Junmai Daiginjo Sake is a type of sake distilled from premium rice and pure water. This is the most expensive sake and considered one of the most expensive sake in the world. Junmai Daiginjo Sake has a delicious aroma and a long-lasting aftertaste, and is usually drunk on special occasions such as weddings, anniversaries, or other important events.
2. Honjozo Sake
Honjozo Sake is a type of sake mixed with a small amount of alcohol to enhance the flavor. This type of sake often has a fresh, cool taste and is considered one of the traditional sake of Japan.
3. Nigori Sake Nigori
Sake is an unfiltered sake, meaning that the sake still retains a small amount of rice powder after distillation. This creates a special and stronger flavor than other types of sake. Nigori Sake often has a sweet taste and is popular among those who are new to sake.
4. Ginjo Sake
Ginjo Sake is a type of sake made from premium rice and pure water, like Junmai Daiginjo Sake. However, Ginjo Sake is distilled at a lower temperature and for a shorter time, creating a more gentle flavor than Junmai Daiginjo Sake.
5. Futsushu Sake
Futsushu Sake is a common type of sake that is produced at a lower cost compared to other special types of sake. However, it is still a popular choice and is often used in parties, family gatherings, and other events.
6. Koshu Sake
Koshu Sake is a type of sake that is aged in oak barrels for a period of 3 years or more. This aging process gives the sake a more complex flavor and a distinctive oak aroma. This type of sake is considered one of the special and high-value types.
7. Taru Sake
Taru Sake is a type of sake that is aged in cedarwood barrels and has a distinctive cedar aroma. The flavor of Taru Sake often has herbal notes and a sweet taste.
8. Yamahai Sake
Yamahai Sake is a type of sake that is produced by fermenting the mash using the traditional Yamahai method. This sake has a rich flavor and a characteristic aroma of the mash.
9. Kimoto Sake
Kimoto Sake is also produced by fermenting the mash using the traditional Kimoto method. This sake has a complex flavor and is considered one of the special and high-value types.
These are some of the most special and prominent types of sake from Japan. Each type of sake brings different experiences and flavors to the drinkers. Try some of these sake types to find your favorite!