Kombumame is a savory and sweet stewed dish made using Hokkaido kelp. Tamakiya's "Kobu-Mame" is like a handmade gem, blending the essence of the mountains and the flavor of the sea. Edamame is considered to have the highest nutritional value among beans. The product is large edamame beans, combined with soy sauce and kombu seaweed, creating a sweet and refreshing flavor that makes everyone fall in love from the first taste.