Shimbashi Tamakiya is a long-established store with a history dating back to the Edo period, which is known for its delicious and high-quality Tsukudani products. One of their most popular products is Edomae Tsukudani Ami, which is made from rare and valuable freshwater fish called Isaza Ami that can only be caught in a few lakes in Japan.
Isaza Ami, raised in freshwater lakes, is rich in minerals, especially calcium, which gives it a unique aroma and flavor that perfectly complements rice. The Edomae Tsukudani Ami comes in a 70g package, and it has a shelf life of 100 days from the manufacturing date if unopened.
The story of Shimbashi Tamakiya's success dates back to the Edo period in 1782, when the founder started with his family's "Zazenkoku" beans. Over time, the third generation, Shichibei, was inspired by the local fishermen of Tsukudajima who were selling boiled small fish, and thus he created a unique Tsukudani recipe that has been popular ever since.
If you are looking for a high-quality and delicious Tsukudani product, then you should definitely try the Edomae Tsukudani Ami from Shimbashi Tamakiya. With its unique flavor and the use of rare and valuable Isaza Ami fish, this product is sure to impress your taste buds and satisfy your cravings.