Japanese Sake Junmai Nama Genshu Enryu 720ml

Enryu Junmai Nama Genshu

Enryu (炎龍), meaning “Flame Dragon,” was born from the ambition of the people of Sakai-cho in Fukui Prefecture, a region long known for its fertile rice fields and rich sake-making heritage. With a shared desire to create a sake that the local community could truly be proud of, Kubota Brewery worked closely with the region to bring this vision to life.

Unlike the MAN collection, which focuses on elegance and modern refinement, Enryu celebrates the pure and traditional character of sake. Crafted as a fresh, unpasteurized, and undiluted expression, it delivers a bold yet refreshing experience that highlights the authentic essence of rice, water, and craftsmanship.

Product Information

• Product Name: Enryu
• Volume: 720ml
• Classification: Junmai Nama Genshu
• Producer: Kubota Brewery Co., Ltd.
• Origin: Fukui Prefecture, Japan

Brewing Style

Junmai

• Brewed exclusively from rice, rice koji, and water.
• No distilled alcohol is added, allowing the natural character of the rice to be fully expressed.

Nama

• Unpasteurized sake that preserves its fresh and vibrant character.
• Retains the lively aromas and flavors developed during fermentation.

Genshu

• Undiluted after pressing.
• Maintains its original structure and concentrated flavor profile.

Technical Specifications

• Rice Variety: 100% Shinriki (神力) rice grown in Fukui Prefecture
• Rice Polishing Ratio: 70%
• Sake Meter Value (SMV): +10.8
• Alcohol Content: 15%

Shinriki Rice

Enryu is brewed using Shinriki (神力), a rare heritage rice variety prized for its ability to produce sake with rich umami and a distinctly dry profile. The use of locally grown Shinriki rice contributes significantly to the sake's depth, structure, and unique character.

Tasting Notes

Aroma

• Rich and expressive aroma with an inviting fragrance.

Palate

• Bold umami character with remarkable depth and concentration.
• Distinctively ultra-dry style (SMV +10.8).
• Full-bodied yet balanced structure.
• Clean, smooth, and refreshing finish.

Bottle Design

Enryu is presented in a classic green sake bottle finished with a black cap bearing the Kubota Brewery name.

The traditional textured label showcases dynamic black calligraphy accented by the striking red characters 神力 (Shinriki), highlighting the rare rice variety used in brewing. Beneath the lettering, a subtle illustration of a dragon reinforces the identity of Enryu as the “Flame Dragon,” symbolizing strength, energy, and determination.

Storage Recommendation

As a Nama (unpasteurized) sake, Enryu should be kept refrigerated at all times, ideally below 5°C, to preserve its freshness, aroma, and overall quality.

About the Brewery

Kubota Brewery Co., Ltd. (Fukui, Japan)

Founded in 1753 in Maruoka, Fukui Prefecture, Kubota Brewery is one of the region’s most historic sake producers, with more than 270 years of brewing heritage. The brewery is widely recognized for its flagship brand, Fukukoma, which has become a representative name of Fukui sake.

Kubota Brewery is dedicated to expressing the natural character of Fukui through the use of locally cultivated rice and pure underground water drawn from the same water system that nourishes the surrounding rice fields. This commitment to regional ingredients allows each sake to reflect the unique terroir of the area.

At the heart of the brewery’s philosophy lies the traditional principle of “Ichikoji, Ni-moto, San-zukuri”—the belief that exceptional sake begins with carefully cultivated koji, a properly developed yeast starter, and harmony throughout the brewing process. By combining centuries of craftsmanship with continuous innovation, Kubota Brewery produces sake known for its rich umami, clean structure, and refined finish. 🍶✨