Kombu kelp is dried and finely chopped for direct use without cooking. Seaweed has been seasoned with spices, so you can enjoy as a delicious and nutritious snack. Besides that, you can also add with rice or noodles as the topping to make the meals become more delicious.
• Usage:
Use directly with rice, udon and others dishes.
Use as delicious snack.
• Ingredients: Seaweed, Soy sauce (including soybeans and wheat), Amino acid, Acid Lactic, Sugar and Salt.
• Storage: Keep in a cool and dry place. Avoid direct sunlight and toxic chemicals.
• Net weight: 20g
• Made in Japan
Recipe with tororo