Kombu kelp is dried and finely chopped for direct use without cooking. Seaweed has been seasoned with spices, so you can enjoy as a delicious and nutritious snack. Besides that, you can also add with rice or noodles as the topping to make the meals become more delicious.
Use directly with rice, udon and others dishes.
Use as delicious snack.
• Ingredients: Seaweed, Soy sauce (including soybeans and wheat), Amino acid, Acid Lactic, Sugar and Salt.
• Storage: Keep in a cool and dry place. Avoid direct sunlight and toxic chemicals.
• Net weight: 20g
• Made in Japan
Recipe with tororo