Yamada Nishiki is slowly fermented at a low temperature and gently squeezed. Daiginjo made only from rice with nothing added. Enjoy the sweetness and refreshing aftertaste of Yamada Nishiki chilled.
Grade: Junmai daiginjo sake
Rice: Yamada Nishiki
Polish Ratio: 35%
Alcohol: 16%
Brewery: Ikeda Shuzou