Using 100% Apples from Japan
Kanesho's apple vinegar is made with apples grown in Aomori Prefecture, Japan. It only uses apples from Japan.
Cool climate in Aomori is good for vinegar making
Creating delicious vinegar starts with sake brewing. Our apple vinegar is prepared from the end of November to the beginning of December, and it will take over 100 days in the coldness of Tsugaru in winter to let it mature carefully.
In addition, in 1995, we developed a completely new production method "grinding brewery" to ferment the grated apples in the tub, making full use of the experience of miso making. This made our apple vinegar even more delicious with rich flavor.
Take in the power of apples easily!
By using apple vinegar, you can reduce the intake of salt in the diet, as well as take the active ingredients of the apple without damaging it.
Easy to make healthy drink!
Natural brewed apple vinegar is a healthy alkaline drink with honey added. Mix with water, soda, shochu, whiskey, milk and so on as you like to create a healthy drink..
[Country of Origin] Japan (Aomori)