A gin created by gin specialists under the concept of “Delicious, stylish, and a healthy spirit that makes your body happy!”
The ultimate craft gin created by a gin specialty store. Sicx, a craft gin store in Ikejiri-Ohashi, Tokyo, came up with a solution during the COVID-19 pandemic: making a healthy spirit using mugwort to help boost people’s immune systems. They focused on the powers of mugwort, the “Queen of Herbs,” known for its blood-purifying, artemisinin, antioxidant, heavy metal detoxifying, and chlorophyll properties, aiming to create a health-conscious spirit that also tastes great.
No sugar, flavorings, or additives are used. It is 100% gluten-free, made with organic mugwort and sugarcane-based spirits.
The base spirit is made entirely from sugarcane, achieving a fully gluten-free product. No flavorings or sugar are added, and the natural flavors of botanicals are captured in this organic gin. This standout gin has a soft body with notes of juniper berries, citrus, herbal depth, and a well-balanced mix of spices and pepper.
Product Name: KYOTO EBISU GIN
Producer: SiCX Kyoto Distillery
Production Area: Japan / Kyoto
Alcohol Content: 39%