Bring Hisamino Heshiko to your camping or outdoor activities. Marinated with sesame oil, lightly pickled heshiko, black pepper, and garlic, the moment you open the lid, an appetizing aroma fills the air. Warm it with a hot water bath or over an open flame for an ahihijo dish. Paired with potatoes, it can be prepared in a German potato style, making a great beer snack.
Recommended way to eat
Cooked rice | Bread | Pasta | Cheese
Salad | Ajillo | Fried food | Stir fry
Beer | White wine | Red wine | Whisky
Daiginjo sake | Pure rice sake brewery | Cold Sake | Fervor wine