This ginjo-shu is carefully brewed with yeast which is used Fukushima prefecture's original rice suitable for sake brewing "Yume no Kaori" (rice polishing rate 58%) as raw material rice. The aroma is mild, it is easy to drink, and you can enjoy the delicious taste of beautiful products.
Grade: Ginjo
Rice: Yume no Kaori
Polish Ratio: 58%
Alcohol: 15%
Brewery: Sasanokawa Shuzou