100% Aomori sake brewing rice called "Hanaomoi", a blessing of the Aomori forest, is used. This Junmai Daiginjo grade Sake has a rich aroma and a smooth taste that overflows with the flavor of rice.Won a gold medal at the International Wine Challenge (IWC) in the SAKE category.
Pairing with Carpaccio "Fish", Cheese "Fresh", Chicken steak are recommended.
Sake Type: Floral & Aromatic
ABV: 16 - 17%
Polish Ratio: 40%
Rice: Hanaomoi
SMV: +3
Acidity: 1.4
About Brewery
In 1944, due to a wartime corporate control order, five neighboring breweries got together and jointly established Hachinohe Brewery Co.
The brewery is still brewing and producing sake under the new brand name "Jyoku" in the same brewery as before.
We are striving to further refine "Pure and Clean", "Full Flavor", and "Smooth Aftertaste" to create "Umashi-shu" means "Rich Umami Sake" a sake unique to Goto area where is the brewery located.
About Aomori
Aomori Prefecture is also the northernmost prefecture in the Tōhoku region and Honshū, and includes Iwate and Akita prefectures in the northeastern part of Japan.
In addition to the World Heritage Site of Shirakami Sanchi (Mt. Shirakami), the prefecture is home to many natural environments, including the scenic Lake Towada, Mount Hakkoda, Mount Iwaki, and Butsugaura on the Shimokita Peninsula.