This is a junmai ginjo sake made with the same quality as daiginjo sake, using locally grown Yamada Nishiki rice from Nanto City.
It is best served chilled, but during colder weather, you can enjoy it slightly warmed to enhance the aroma.
Rice used: Yamada Nishiki from Nanto City, Toyama Prefecture
Polishing ratio: 55%
Alcohol content: 15%
Sake meter value (SMV): +5
Acidity: 1.4