黒田ぶしにごり酒 (Kurodabishi Nogorizake) is a type of Japanese sake that is white and cloudy, made from rice and water, and has a rich and sweet taste.
The characteristic of this sake is that it is not filtered through any filters, leaving rice grains and yeast in the final product, creating a unique and cloudy sake. This type of sake also has a complex aroma, including fruits, flowers, and light spices.
Kurodabishi Nogorizake originated from the Kinki region of Japan and is made from specially grown rice in that area. It is a popular sake in Japanese culinary culture and is used for special occasions and parties.