Product Description: Junmai Daiginjo pursuing Akita's originality. It is characterized by a harmonious cool fragrance and a brilliant and finely spread umami.
_CLASSIFICATION: Junmai Daiginjo-shu
_ Raw rice INGREDIENT: Akita Sake
_ Taste of the type TYPE OF FLAVOR: Clear taste, Semi Dry _ Polishing ratio RICE POLISHING RATIO : 50%
_ Alcohol: 15.0-15.9%
_ Sake degree -1 SMV
_ ACIDITY : 1.5
_ Recommended drinking temperature: 5-10°C
_ Product of Japan
_ Shelf Life: 2 years
The process of making great sake begins by using quality rice. Consequently, the brewers at Dewatsuru are involved with cultivating rice in addition to sake brewing. Dewatsuru Brewery is located in the southern part o Akita Prefecture between several large mountains. This location provides an abundance of fresh water, and the soil contains a wealth of nutrients for crops, thus giving the rice produced in the area a particular tastefulness. This area is one of the best agricultural zones in Akita, and it has cold, snowy winters that are suitable for the Akita style of low-temperature, long-term brewing.
Japanese Sake Dewatsuru Junmai Daiginjo Hitennoyume uses original Akita sake rice, Akita Sake Komachi, to create a full- bodied aroma and an exhilarating taste
Usage: Drink directly
Ingredients: Rice, Rice Koji, yeast
Storage: Store in a cool, dark place, avoid the heat, and direct sunlight.
Net weight: 720 ml
Made in Japan