A beautiful cherry-colored liquor was brewed using contract-cultivated ancient rice (with purple pigment). Cool and enjoy in a thin glass to enjoy beautiful sweetness and sourness. (Because it uses rice with a unique pigment, it cannot be labeled as pure rice sake under the Sake Tax Law, but it is sake that uses only rice and water.)
CLASSIFICATION: Regular sake / Regular-shu _ Raw rice
Raw rice INGREDIENT: Asamurasaki / Okunomurasaki
TYPE OF FLAVOR: Sweet
RICE POLISHING RATIO: 60%
Alcohol: 11.0-11.9%
Sake degree -17 SMV
ACIDITY: 2.2
Recommended drinking temperature SERVE: 5-10 ℃
Made in Japan