The sake ``Chourou Tan'' is made entirely from Kyotanba's rice, water, sake brewery, and brewer, and is made using ``Gohyakumangoku'' sake rice produced in Kyotanba and water from Kyotanba. This is a truly Kyotanba-made sake brewed with care and passion by the young brewer of Kyotanba's only sake brewery, Chourou Shuzou.
Brewery: Chourou Shuzou
Sake Type: Soft & Smooth
ABV: 15 - 16%
Polish Ratio: 55%
Rice: Gohyakumangoku
SMV:
Acidity: Private
About Brewery
About Kyoto
Kyoto is located in a valley, part of the Yamashiro (or Kyoto) Basin, in the eastern part of the mountainous region known as the Tamba highlands. The Yamashiro Basin is surrounded on three sides by mountains known as Higashiyama, Kitayama and Nishiyama, with a maximum height of approximately 1,000 meters (3,281 ft) above sea level.
Kyoto sits atop a large natural water table that provides the city with ample freshwater wells.