Raifuku Junmai Ginjo Aiyama is an award-winning sake recognized at the International Wine Challenge, known for its refined and elegant style.
Brewed using rare floral yeast, this sake offers delicate floral aromas that are gentle yet expressive, creating a graceful and sophisticated first impression.
On the palate, it reveals a smooth and balanced texture, combining fresh, vibrant notes with subtle richness. The result is a sake that feels both luxurious and easy to enjoy.
With its layered flavor profile and elegant character, this sake appeals to both newcomers to sake and experienced enthusiasts seeking a refined Junmai Ginjo.
The Story of Raifuku Brewery
Raifuku Brewery was founded in 1716 by a merchant from the Ōmi region, in an area blessed with pure water at the foot of Mount Tsukuba, an ideal environment for sake brewing.
The brand name “Raifuku” originates from a haiku, expressing the wish to bring good fortune and happiness to those who enjoy their sake.
For generations, the brewery has upheld the philosophy that “quality comes first.” Great care is taken in selecting both rice and yeast. Raifuku uses around ten different varieties of sake rice along with natural floral yeasts, creating sake that harmoniously blends traditional craftsmanship with innovative brewing techniques.
Product Information
Classification: Junmai Ginjo
Ingredients:
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Rice
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Rice Koji
Rice Variety: Aiyama (Love Mountain)
Specifications
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Rice Polishing Ratio: 50%
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Alcohol Content: 15%
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Acidity: 1.1