Enjoy Hisamino Heshiko during camping and outdoor activities. Marinated with a base of sesame oil, lightly pickled heshiko is combined with black pepper and garlic, and the moment you open the lid, an enticing aroma fills the air. Warm it using a hot water bath or an open flame for an ahihijo dish. Paired with potatoes in a German potato style, it makes a snack that goes well with beer.
Recommended way to eat
Cooked rice | Bread | Pasta | Cheese
Salad | Ajillo | Fried food | Stir fry
Beer | White wine | Red wine | Whisky
Daiginjo sake | Pure rice sake brewery | Cold Sake | Fervor wine