It exudes a sweet aroma reminiscent of custard cream, with pleasant notes of fruits like banana and papaya. The initial taste reveals a clear and robust sweetness, akin to crystallized sugar. The sweetness lingers distinctly on the tongue, accompanied by a refreshing acidity. The finish carries a touch of dryness and a subtle bitterness reminiscent of caramelization. The acidity leaves a satisfying tightening sensation in the mouth, encouraging further enjoyment of food.
Matching Food: Chicken – chicken thigh, chicken skin, yakitori, chicken cooked with spicey, sesame, teriyaki, or creamy mushroom sauce.
Grade: Junmai
Rice: Gohyakumangoku
Polish Ratio: 60%
Alcohol: 17%
Brewery: Kazuma Shuzou