This sake features a label design inspired by the sunrise over the Ariake Sea, reflecting a bright and refreshing character.
It is made from 100% Reiho sake rice, cultivated by the Ariake Sake Rice Research Association in Shiroishi Town, Saga Prefecture, and polished to 50%.
Through slow fermentation at low temperatures, the sake develops delicate fruity aromas along with a flavor profile that is rich yet clean and well-balanced.
Its elegant taste does not overpower food, making it easy to enjoy in many situations and versatile for pairing with a wide variety of dishes.
Recommended with: Fresh seafood, Sushi & sashimi, Grilled fish, light appetizers, and saladsBrewery: Sachihime Shuzo Co., Ltd.
Region: Saga, Japan
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Alcohol: 16%
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Rice Polishing Ratio: 50%
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Sake Meter Value (SMV): -1
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Acidity: 1.6
About the Brewery
Sachihime Sake Brewery was founded in 1934 in Kashima, Saga Prefecture, a region well known for its long-standing sake brewing tradition.
The name “Sachihime” expresses a wish for happiness and fulfillment, inspired by the founder’s affection for his daughter.
The brewery pursues a style of sake that is fresh and clean, differing from the sweeter style commonly found in Saga. The quality of Sachihime sake has been internationally recognized, earning awards at prestigious competitions such as the International Wine Challenge (IWC).
In addition to sake production, the brewery also welcomes visitors for brewery tours and tastings and even offers non-alcoholic sake ice cream, providing guests with a unique and memorable sake culture experience.