Yamada Nishiki is slowly fermented at a low temperature and gently squeezed. Daiginjo made only from rice with nothing added. Enjoy the sweetness and refreshing aftertaste of Yamada Nishiki chilled.
Pairing with Sashimi, Oden, Grilled fish are recommended.
Brewery: Ikeda Shuzou
Sake Type: Floral & Smooth
ABV: 16%
Polish Ratio: 35%
Rice: Yamada Nishiki
SMV: +2
Acidity:
About Brewery
Ikeda Sake Brewery, located in Maizuru City, known as the "Kyoto by the Sea," was established in the 12th year of the Meiji era. Their aim is to create sake that brings a smile to your face when you drink it. They strive to produce a versatile and enjoyable sake that can complement a wide range of meals, offering a gentle spread of rice umami that enhances the flavors of the dishes. Their focus is on crafting a sake that brings a sense of happiness and satisfaction when consumed, rather than relying on strong aromas or distinct flavors.
About Kyoto
Kyoto is located in a valley, part of the Yamashiro (or Kyoto) Basin, in the eastern part of the mountainous region known as the Tamba highlands. The Yamashiro Basin is surrounded on three sides by mountains known as Higashiyama, Kitayama and Nishiyama, with a maximum height of approximately 1,000 meters (3,281 ft) above sea level.
Kyoto sits atop a large natural water table that provides the city with ample freshwater wells.