Produced in the Izu and Tenkawa regions, certified as a World Agricultural Heritage site, this gin uses wasabi produced by the long-standing wasabi farm "Izu Yama no Megumiya" that dates back to the Edo period.
The refreshing aroma and spiciness of wasabi provide a perfect match not only for Japanese cuisine but also for meat dishes like steak.
Pairing with Chicken, Chinese, ethnic food, sweets is recommended.
Brewery: agataJapan Originals
Sake Type: Japanese Craft Gin
ABV: 40%
Polish Ratio:
Rice:
SMV:
Acidity:
About Brewery
The Prefectural Gin Project is an initiative to plan and develop craft gins using the specialties of each of the 47 prefectures in Japan, and to promote them in Japan and abroad.
Our goal is to maximize the flavors of products unique to each locality, and to design products that are not only delicious, but can also be used as a fun communication tool at gatherings where people can enjoy a drink in hand.