The 'Kameizumi Tokubetsu Junmai' achieves a delicate balance between sweetness, acidity, bitterness, and umami. This sake is made from rice, koji, and water sourced from Kochi Prefecture. We use two types of koji mold, AA-41 and A-14, developed in Kochi.
You can experience a gentle, sophisticated aroma as well as the rich and profound taste of pure rice. It leaves a refreshing aftertaste, ensuring you won't feel weary after enjoying it. This sake won a silver medal at the IWC 2021/2022.
This sake pairs excellently with seafood such as sashimi and sushi.
Brewery: Kameizumi Shuzou - 亀泉酒造
Sake Type: Floral, Fruity & Balance
ABV: 15.5%
Polish Ratio: 60%
Rice:
Tosa Nishiki
SMV: ---
Acidity: ---