{"product_id":"japanese-wine-marufuji-rubaiyat-koshu-sur-lie","title":"Japanese Wine Marufuji Rubaiyat Kôshu Sur Lie","description":"\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMarufuji Koshu Sur Lie\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWine Type:\u003c\/b\u003e White Wine \/ Dry\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e\u003c\/span\u003e 100% Koshu (Katsunuma-grown)\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVolume:\u003c\/b\u003e\u003c\/span\u003e 720ml\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer:\u003c\/b\u003e\u003c\/span\u003e Marufuji Winery\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003c\/span\u003e Katsunuma, Koshu City, Yamanashi Prefecture, Japan\u003c\/p\u003e\n\u003ch4\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003ePale yellow in color, this wine offers a fresh and vibrant aroma with a rich, expressive palate. Filtration is kept to a minimum to preserve the wine’s natural aromas and flavors. The result is a dry white wine characterized by refreshing fruit notes, lively acidity, and remarkable depth.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eServing Temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e7–10°C\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSur Lie Method\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003e“Sur Lie” is a winemaking technique in which white wine is aged on its lees (spent yeast cells) after fermentation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn conventional white winemaking, the lees are removed shortly after fermentation. However, with the Sur Lie method, the wine remains in contact with the lees during aging. This process allows amino acids, polysaccharides, and other umami-rich compounds to be extracted into the wine, enhancing texture, complexity, and savory characteristics.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAs a result, wines made using the Sur Lie method typically display greater richness, depth, and a distinctive umami-driven character.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAbout the Winery\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003eFounded in \u003cspan class=\"s1\"\u003e\u003cb\u003e1890\u003c\/b\u003e\u003c\/span\u003e, Marufuji Winery began as a small winery established by \u003cspan class=\"s1\"\u003e\u003cb\u003eJisaku Omura\u003c\/b\u003e\u003c\/span\u003e in the garden of his family home. Today, the fourth generation of the Omura family continues the winery’s dedication to crafting high-quality Japanese wines.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eMarufuji focuses on traditional Japanese grape varieties such as \u003cspan class=\"s1\"\u003e\u003cb\u003eKoshu\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s1\"\u003e\u003cb\u003eMuscat Bailey A\u003c\/b\u003e\u003c\/span\u003e, with the ambition of producing world-class Japanese wines. While considered a boutique winery, Marufuji is widely recognized as one of the pioneers of the \u003cspan class=\"s1\"\u003e\u003cb\u003eKoshu Sur Lie\u003c\/b\u003e\u003c\/span\u003e style, helping to define and elevate this distinctive expression of Japan’s signature white grape variety.\u003c\/p\u003e","brand":"agataJapan","offers":[{"title":"Default Title","offer_id":52726287270069,"sku":null,"price":0.0,"currency_code":"VND","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/0245\/5733\/files\/wine.png?v=1782070584","url":"https:\/\/vn.agatajapan.com\/vi\/products\/japanese-wine-marufuji-rubaiyat-koshu-sur-lie","provider":"agataJapan","version":"1.0","type":"link"}