Prepared Sea Tangle Shio Kombu [Strip Cut] 42g

Shio Kombu Strip Cut is made from 100% natural Hokkaido kelp, so it is rich in nutritions.
What is "Shio Kombu"?
"Kombu" is a popular seaweed in Japan because of its high amount of nutritions, minerals and low calories, while "Shio" means salt in Japanese. So "Shio kombu" means salty seaweed or salty kelp. The kelp is boiled in soya water with many other ingredients before drying and strip cutting.

Usage: Use as ingredient in cooking Use as topping with rice, salad or pasta

Ingredient: Soya Sauce (Water, Soya, Wheat, Salt); Kelp from Hokkaido; Sugar; Inverted sugar syrup, Monosodium L-Glutamate (INS 621), Glycine (INS 640)

Storage: Keep the prdcuts in a cool, dry place and avoid direct sunlight

Net weight: 42g

Made in Japan

Recipe of Shio Kombu: