100% domestic organic soybeans This is the organic soy bean farms in Aomori prefecture that the soybeans is used for making organic soy sauce. Behind the fields, there is a famous world heritage, Shiragami mountain range. This is soy sauce using domestic organic soybeans, which is in general grown with organic fertilizer instead of chemical fertilizer and pesticide, and is also qualified as organic JAS certificated products over 2 years.
Organic soy sauce Soybean is traditionally brewed in wooden vats As it is left for naturally brewed in wooden vats for over a year, the soy sauce is well-fermented and rich in taste. Since it is less salty, it is suitable for using as a dipping soy sauce and boiled dishes.
Use for cooking or dipping sauce
Water, organic soy sauce, organic flour, salt
Keep in a cool and dry place. Avoid direct sunlight and toxic chemicals.
Made in Japan