The Japanese soysauce Tamari has been brewed for 3 years and a half, creating the taste of light sweet, wild and not salty. Soysauce has typical taste, but a little bit different from Vietnamese soysauce.
Usage: Use directly or for cooking
Ingredients: Soybean, wheat powder, salt, wheat, alcoholic
Storage: Keep in a cool and dry place. Avoid direct sunlight and toxic chemicals.
Net weight: 150ml
Made in Japan