{"product_id":"japanese-sake-shigemasu-akashiso-junmai-umeshu","title":"Japanese Sake Shigemasu Akashiso Junmai Umeshu.","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMade with the \u003cstrong\u003eundiluted sake of Shigemasa Classic Junmai\u003c\/strong\u003e, Shigemasa Akashiso Junmai Umeshu combines \u003cstrong\u003eplums, sugar, and red shiso leaves from Ashiya Town\u003c\/strong\u003e. It is made without artificial \u003cstrong\u003eflavorings or colorings\u003c\/strong\u003e, allowing the natural character of the ingredients to shine through.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt opens with a \u003cstrong\u003esubtle sweetness\u003c\/strong\u003e, followed by the rich and distinctive flavor of \u003cstrong\u003ered shiso\u003c\/strong\u003e that fills the palate. With its refreshing yet rich character and \u003cstrong\u003e6% alcohol content\u003c\/strong\u003e, it can be enjoyed \u003cstrong\u003estraight, on the rocks, or mixed with soda\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe product received the \u003cstrong\u003ePlatinum Award in the Plum Wine Category at the 2026 Kura Master Liqueur Competition\u003c\/strong\u003e. In 2023, it was also awarded \u003cstrong\u003eBest with Gelato alla Fragola (Strawberry Gelato)\u003c\/strong\u003e in the Food Pairing Category at the MILANO SAKE CHALLENGE.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery:\u003c\/strong\u003e Takahashi Shoten Co., Ltd.\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Yame, Fukuoka, Japan\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 720ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 6%\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAbout Shigemasa Brewery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eShigemasa Brewery\u003c\/strong\u003e is housed in a \u003cstrong\u003e300-year-old storehouse\u003c\/strong\u003e, combining traditional sake-making techniques with modern brewing methods. \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe brewery selects sake rice from \u003cstrong\u003eFukuoka Prefecture\u003c\/strong\u003e, including Yamada Nishiki, Yume Ikko, Omachi, and Gin no Sato, with \u003cstrong\u003eGin no Sato cultivated in Yame\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShigemasa uses \u003cstrong\u003egroundwater from the Yabe River\u003c\/strong\u003e in its brewing process, carries out \u003cstrong\u003erice milling in-house\u003c\/strong\u003e, and continues to preserve the \u003cstrong\u003etraditional method of koji making\u003c\/strong\u003e, combining craftsmanship with modern brewing techniques.\u003c\/p\u003e","brand":"agataJapan","offers":[{"title":"Default Title","offer_id":52967136100533,"sku":null,"price":1310000.0,"currency_code":"VND","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/0245\/5733\/files\/Thi_tk_ch_acoten_2.png?v=1786623572","url":"https:\/\/vn.agatajapan.com\/ja\/products\/japanese-sake-shigemasu-akashiso-junmai-umeshu","provider":"agataJapan","version":"1.0","type":"link"}