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醤油加工品  210ml

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醤油加工品 210ml

VND 260,000

MS: 9999-0276-VN-00001
•  Is brewed naturally and uses only Japan-grown wheat and soybeans
•  Might be overwhelmed by the flavor because it is smoked by cherry wood

•  Use as a dip for tofu, boiled egg, cheese, salmon

在庫状況: 在庫あり

詳細

Yugeta Shoyu has been making soy sauce since 1923 just outside Tokyo in a village called Tawame, Saitama Prefecture. Today the company is run by 4th generation Mr. Yohichi Yugeta, who is keeping alive traditional shoyu (soy sauce) making. Yugeta Shoyu’s soy sauce is brewed naturally and uses only Japan-grown wheat and soybeans. Yugeta-san ages the soy sauce moromi (mash) for many of his types of shoyu in cedar barrels, some over 100 years old.

This interesting soy sauce from Yugeta is smoked using cherry wood. If you taste this soy sauce on its own, you might be overwhelmed by the smoke flavor. Instead, this smoked shoyu is meant to be eaten with food like vegetables, meats, seafood, fruits (and even cheeses!).

Usage:
Use as a dip for tofu, boiled egg, cheese, salmon.

Ingredients:
Water, Soybeans, Wheat, Salt, Alcohol

Storage:
Store in a cool, dry place. Avoid direct sunlight. Store in the refrigerator after opening.

Net volume:
210ml

Made in Japan

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      醤油加工品 210ml

      VND

      VND 260,000

      0